Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta.
Energy 
20 Min
6 Serve
500 Kcal
Pizza Dough 
Tomato 
Garlic 
Cheese 
Basil Prepare all the ingredients
In a small pot, heat 1 tablespoon of olive oil on medium-high until hot. Add the chopped garlic; seaason with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened. Add the tomatoes and Italian seasoning (dried basil), season with salt and pepper. Cook, stirring occasionally, 4 to 5 minutes, or until slightly thickened. Turn off the heat, add the Quark Cheese, and season with salt and pepper to taste.
Lightly oil a sheet pan. On a work surface, using your hands and a rolling pin (or a wine bottle), gently stretch and roll the dough to a 1/4-inch thickness. (If the dough is resistant, let rest 5 minutes.) Carefully transfer to the sheet pan, rub into the pan to coat the bottom in oil.
Slice pizza and serve. Transfer the baked pizza to a cutting board and cut into equal-sized pieces. Serve the sliced pizza. Garnish the pizza with the remaining grated Grana Padano cheese
